Ronny Chieng's New York - The Perfect Slice and Haute Sushi

Find out which big-name chefs have new openings in the capital, plus what's to become of a historic London landmark.

The New Year is the most important holiday in Japan. To celebrate, a look at how 10 MICHELIN Key hotels have reimagined the ancient ryokan for a new millennium.

In 2026, the world’s most exciting trips begin at the table. From MICHELIN-selected restaurants and hotels to emerging culinary scenes, these 16 destinations, many well-loved and others more off-the-beaten path, are shaping how — and why — we travel now.

With his legendary restaurant The Fat Duck now over 30 years old, renowned chef Heston Blumenthal reveals his love affair with the French region of Provence — and the restaurant that sparked his career.

Pastry chefs take center stage at this San Antonio spot.

Chef Jake Potashnick serves 25 to 30 thoughtfully composed bites, delivering a truly memorable dining experience.

The verdict is in: Here are some of the most memorable culinary creations that left a lasting impression on our Inspectors this year.

From trompe l’oeil desserts to handwritten letters signed by Louis XIV, here’s what shocked and delighted The MICHELIN Guide’s Inspectors in 2025.

From January 21 through February 8, Vancouver is serving up flavor at unbeatable prices.

The brand showcased its newest collection during Design Miami with a special MICHELIN-Starred collaboration.

10 restaurants that embody California’s culinary diversity, innovation and seasonality

From artisanal traditions to sumptuous cuisine, passing through the enchanting super-sport vehicles produced by the great names of the Motor Valley, Emilia-Romagna is an industrious land dotted with universally appreciated excellence.

Four states join the newest regional selection.