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日本米其林指南

Fujiya 1935

  • 2-4-14 Yariyamachi, Chuo-ku, Osaka, 540-0027, 日本
  • 16,000 - 32,000 JPY • 創新菜
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n
日本米其林指南

Fujiya 1935

  • 2-4-14 Yariyamachi, Chuo-ku, Osaka, 540-0027, 日本
  • 16,000 - 32,000 JPY • 創新菜
米其林指南的觀點

Owner-chef Tetsuya Fujiwara aspires to “a dining table of seasons and memories”. Passing through the entrance and moving through to the dining room, the guest is drawn into a unique space that titillates all senses. The fresh, seasonal ingredients are painstakingly selected, and the creative cuisine uses techniques the owner-chef made his own when in Europe. He delivers the food to guests himself and speaks sincerely about the appeal of the ingredients and their background.

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  • n 二星:烹調出色,不容錯過!

服務與設施

  • JCB
  • X Visa
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • T 空調
  • V 美國運通
  • } 萬事達卡
  • 需訂位

資訊

+81 6-6941-2483

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