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日本米其林指南

Sushi Hayashi

  • 31-1 Omotecho, Kamigyo-ku, Kyoto, 602-0825, 日本
  • 15,000 - 25,000 JPY • 壽司
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日本米其林指南

Sushi Hayashi

  • 31-1 Omotecho, Kamigyo-ku, Kyoto, 602-0825, 日本
  • 15,000 - 25,000 JPY • 壽司
米其林指南的觀點

The kanji character for ‘sushi’ in the name is that associated with fermented fish sushi, as made in the Kansai region. Having worked in Tokyo-style restaurants, the owner-chef makes use of his experience in both. This is evident in how he cooks rice to a firm texture in dashi. The sushi is basically Kanto-style, but he also includes Kyoto-style sabazushi and steamed sushi. Sushi styles from Kyoto, the old eastern capital, and Tokyo in the west find fusion here.

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服務與設施

  • JCB
  • X Visa
  • 吧檯式
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • T 空調
  • V 美國運通
  • } 萬事達卡
  • 需訂位

資訊

+81 75-746-3020

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