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日本米其林指南

Oryori Mitsuyasu

  • 908-12 Koyamacho, Kamigyo-ku, Kyoto, 602-8157, 日本
  • 20,000 JPY • 日本菜
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n
日本米其林指南

Oryori Mitsuyasu

  • 908-12 Koyamacho, Kamigyo-ku, Kyoto, 602-8157, 日本
  • 20,000 JPY • 日本菜
米其林指南的觀點

The owner-chef visits farmers and gathers vegetables to fire his culinary imagination. Consider the hassun: defying the standard practice of combining ingredients from both ocean and mountain, he serves only vegetables. In spring, sprouting buds are garnished with edible wild plants; in summer, chilled vegetables are cool to both eye and palate; in autumn, chestnuts and mushrooms are the stars of the crop; and in winter, root vegetables are cooked to express the warmth of the good earth.

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  • n 二星:烹調出色,不容錯過!
對永續美食的承諾
倡議

To reduce the environmental impact
We convert our cooking waste into recyclable resources. We reuse the ashes from charcoal cooking
Sprinkling them on the floor
For example
To prevent underfloor moisture build-up
Or in cooking mountain vegetables to remove bitter flavours. We compost our vegetable scraps and return them to our garden or to growers.

服務與設施

  • : 只接受現金
  • E 無煙餐廳
  • { 私人廂房
  • T 空調
  • 需訂位
  • 須脫鞋

資訊

+81 75-366-3138
營業時間
休息日: 週日

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