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日本米其林指南

KOKE

  • 287 Takoyakushicho, Nakagyo-ku, Kyoto, 604-0021, 日本
  • 14,000 - 22,000 JPY • 創新菜
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m
日本米其林指南

KOKE

  • 287 Takoyakushicho, Nakagyo-ku, Kyoto, 604-0021, 日本
  • 14,000 - 22,000 JPY • 創新菜
米其林指南的觀點

Koke means ‘moss’ in Japanese, and, true to its name, the restaurant has a moss garden. It can also stand for ‘Kobe, Okinawa, Kyoto, Español’— to all to which chef Yusaku Nakamura has ties. Spanish cuisine forms the base, but with the use of French culinary techniques. A cornerstone of his cooking is the water from the well in the courtyard and, depending on the ingredients, he will cook over a firewood or charcoal fire, making him a true ‘fire and water chef’.

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  • m 一星:優質烹調,不妨一試!

服務與設施

  • JCB
  • X Visa
  • N 供應優質餐酒
  • 吧檯式
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • T 空調
  • V 美國運通
  • } 萬事達卡
  • 需訂位

資訊

+81 75-223-5055

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