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日本米其林指南

Vena

  • 46-3 Kagamiyacho, Nakagyo-ku, Kyoto, 604-0002, 日本
  • 10,000 - 20,000 JPY • 義大利菜
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m
日本米其林指南

Vena

  • 46-3 Kagamiyacho, Nakagyo-ku, Kyoto, 604-0002, 日本
  • 10,000 - 20,000 JPY • 義大利菜
米其林指南的觀點

Owner-chef Hiroki Hayakawa creates Italian cuisine original to his establishment. Each day he comes up with his menu based on the ingredients he selects from the market. The rice for the risotto is sourced from a Kisshoin farmer. Using sticky Japanese rice enables him to ease up on fats and oils, imparting a lightness to his preparations. Prizing both the ingredients of Kyoto and the seasons, his fare is free-ranging, impossible to pigeonhole and entirely his own.

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  • m 一星:優質烹調,不妨一試!

服務與設施

  • JCB
  • X Visa
  • N 供應優質餐酒
  • 吧檯式
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • T 空調
  • V 美國運通
  • } 萬事達卡
  • 需訂位

資訊

+81 75-255-8757

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