m
日本米其林指南

Torisaki

  • 292-1 Takoyakushicho, Nakagyo-ku, Kyoto, 604-0021, 日本
  • 10,000 JPY • 雞肉串燒
網站無法提供此間餐廳訂位
查找我附近的可預訂餐廳
m
日本米其林指南

Torisaki

  • 292-1 Takoyakushicho, Nakagyo-ku, Kyoto, 604-0021, 日本
  • 10,000 JPY • 雞肉串燒
米其林指南的觀點

The owner-chef uses the same brand of chicken from Fukushima prefecture as his mentor under whom he apprenticed; the ‘strong heat from a close flame’, fed using kishu-binchotan, is a cooking technique he also learnt. The oyako ‘mother-and-child’ bowl of chicken and egg stands out for having raw egg over the rice as well as cooked egg mixed in. The mince-meat soboro bowl is skilfully given a smoked aroma. It’s located in a merchant-style townhouse.

顯示更多 收起
  • m 一星:優質烹調,不妨一試!

服務與設施

  • JCB
  • X Visa
  • 吧檯式
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • T 空調
  • V 美國運通
  • } 萬事達卡
  • 需訂位

資訊

+81 75-252-6789

附近餐廳

附近的酒店