日本米其林指南
Torisaki
- 292-1 Takoyakushicho, Nakagyo-ku, Kyoto, 604-0021, 日本
- 10,000 JPY • 雞肉串燒
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日本米其林指南
Torisaki
- 292-1 Takoyakushicho, Nakagyo-ku, Kyoto, 604-0021, 日本
- 10,000 JPY • 雞肉串燒
米其林指南的觀點
The owner-chef uses the same brand of chicken from Fukushima prefecture as his mentor under whom he apprenticed; the ‘strong heat from a close flame’, fed using kishu-binchotan, is a cooking technique he also learnt. The oyako ‘mother-and-child’ bowl of chicken and egg stands out for having raw egg over the rice as well as cooked egg mixed in. The mince-meat soboro bowl is skilfully given a smoked aroma. It’s located in a merchant-style townhouse.
- m 一星：優質烹調，不妨一試！
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