This period mansion, complete with a stone garden, brick walls and carved wood windows, befits the refinement and subtlety that define this restaurant’s cuisine. Thanks to a renovation, booth seats are the prized spot for a truly comfortable experience. The menu celebrates the greatest hits in Huaiyang cooking, such as braised pork belly in brown sauce and tofu chrysanthemum in matsutake stock. Seasonal offerings like crystal yellow croaker aspic are also worth saving room for.