Atelier

The restaurant of the Bayerischer Hof hotel is as remarkable as ever. With its predominance of chic grey tones, it is reminiscent of an artist's studio, and the decor is highly tasteful down to the last detail. Axel Vervoordt's discreetly luxurious interior design is complemented by a charming front-of-house team: young, upbeat, attentive yet enjoyably informal. You will feel exceptionally well looked after! The cuisine conjured up by head chef Anton Gschwendtner and his team is a modern blend of Asian influences that draws on Mediterranean and regional ingredients of outstanding quality. Subtle contrasts in flavour and an overall sense of balance showcase the produce in dishes such as "Japanese hamachi, Osciètre Prestige caviar, white asparagus, lettuce and Piedmontese hazelnut" or "saddle of venison from Gutshof Polting, celeriac, chanterelles, chervil and Chartreuse". The extensive wine list is sure to appeal – the wines served by the glass complement the set menus beautifully.