餐廳
1804 Hirschau
- Gyßlingstraße 15, München, 80805, 德國
- €€€ · 時尚菜, 創新菜
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1804 Hirschau
- Gyßlingstraße 15, München, 80805, 德國
- €€€ · 時尚菜, 創新菜
加入我的最愛
米其林指南的觀點
"Sustainable - seasonal - regional" is the motto of chef Lukas Adebahr, whose restaurant is housed in a historical building that enjoys an idyllic location in Munich's Englischer Garten. He and his team adhere to the farm-to-table principle, using the finest ingredients sourced from regional producers or grown on site for dishes such as rooster, carrot, chanterelle. The cuisine often draws on Bavarian influences that are integrated in imaginative ways. The set menu also comes in a vegetarian version. The stylish interior has an Alpine feel, incorporating a tasteful blend of sleek design, wooden furnishings, glass fixtures and attractive decorative touches. Friendly and attentive service.
美食與永續
"Regionality, seasonality and sustainability are the three pillars of our restaurant in the middle of the Englischer Garten, where we adhere to the principles of nose-to-tail and farm-to-table eating. We source fish exclusively from Birnbaum fish farm, chicken and game from the Polting estate and vegetables from farmers we trust.
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服務與設施
- 供應素食菜單
- 室外停車場
- 花園或公園
- 陽台
可接受信用卡
