Restaurants

Exploring Dubai’s Neighborhoods Through MICHELIN-Selected Hotels
From sky-high infinity pools to overwater eateries, this is your guide to the city’s best MICHELIN-approved stays — one neighborhood at a time.

Meet Chef Jim Yang of aMaze, winner of MICHELIN Guide Opening of the Year Award
Chef Jim Yang reimagines Chinese classics while pouring his heart into mentoring the next generation of chefs.

From Stalls to Stars: Street Food’s Mark on Asia’s Cuisine
MICHELIN-Starred restaurant chefs from Bangkok, Hong Kong, Kuala Lumpur, Penang and Singapore share how street food continues to define Asia’s dining identity.

Hélène Darroze at The Connaught: An Inspector’s Account of an Impeccable Experience
Go behind the scenes as a MICHELIN Inspector reveals all on their visit to Hélène Darroze’s Three-MICHELIN-Star London restaurant.

New London Restaurants on Our Radar
Find out which big-name chefs have new openings in the capital, plus what's next for a London icon.

2 Days in Tsim Sha Tsui: The Best Food, Shopping and Sights in Hong Kong
From MICHELIN-Starred restaurants and local street eats to iconic shopping spots and Victoria Harbour views, explore the best of Hong Kong’s most dynamic district.

10 Essential Cantonese Sauces Explained
Behind every great Cantonese dish is a sauce. From soy and oyster to XO and plum, discover 10 essentials that define the cuisine.

The Best Markets in London for Food Lovers
Foodies will have their fill at these invigorating markets home to glisteningly fresh produce and enticing street food, with MICHELIN Guide-approved restaurants on hand nearby.

About the MICHELIN Guide
Inside our history and the lives of our inspectors