Restaurants
INITA
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INITA, a portmanteau of Italy, Nippon (Japan) and Taiwan, crafts food that is underscored by Italian technique, jazzed up with Japanese twists and made from local ingredients. The tasting menu reflects the Japanese chef-owner’s career spanning 20 years. A gregarious extrovert and born showman, he presents his dishes theatrically and with a great sense of fun. Don’t miss his duck rice dish Ancora, Ciao Formosa.
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Behind the Dish: Kunihiro Hagimoto’s Dorayaki e Tartare at INITA Taiwan
MICHELIN-Starred INITA’s famed starter, the Dorayaki e Tartare, is a dish that gourmands still dream about, no matter how many times they visit.
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August 2023: 8 New Additions to the MICHELIN Guide Taiwan
Eight new establishments are added to the MICHELIN Guide Taiwan selection this month. Among them are quite a few familiar names. It's also worth noting that a restaurant that offers tasting menu that is jointly created by two chefs with Chinese and Western culinary training, as well as a vegetarian restaurant that features refined plant-based cuisine that is artfully plated and with layers of rich flavors.
