37 Articles found for “Tian Tian Hainanese Chicken Rice”

At this Penang institution, four generations have perfected the art of Hainanese chicken rice while honoring a grandmother’s original recipe.

On paper, chicken rice might sound like a dull meal, but subtle details in the nuanced dish make all the difference. Just ask the groups of friends at Ruen Ton (Bib Gourmand) many of whom have to queue for its Hainanese Chicken Rice during lunch peak hours.

Fragrant rice, tender chicken, and bold dipping sauce—Thai chicken rice is a must-try classic. We take you through its origins and MICHELIN-approved spots for this iconic dish.

Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!

Here's an easy chicken menu you can try at home.

What to eat….. Grilled chicken, fried rice, or pizza? Or maybe French, Greek, Spanish, or Vietnamese?

The signature dish at Polo Fried Chicken (Bib Gourmand) is equally delicious as a simple meal with warm sticky rice, or as part of the menu offerings which now include a range of Isaan (Thai northeastern) classics, a feast of flavours that illustrates just how much better food is when enjoyed with friends.

MICHELIN-recognized sommelier Yoyo Tseng of Taiwan’s One-MICHELIN-Star YUENJI shares the ultimate wine for elevating sweet and savory rice dumplings.

Swap the mango sticky rice for this indulgent durian dish from Thai chef Thanintorn “Noom” Chantrawan.

Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.

Forget pho or banh mi – in Vietnam, it’s sticky rice (xoi) that truly takes centre stage in life’s most significant celebrations, from a child’s first birthday to weddings and sacred worship ceremonies.

A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!

Jae Kee is sharing the secret behind her unparalleled fried chicken.

Simon Kim’s newest restaurant rethinks Korean-American fried chicken.

A merchant of tradition, a sweet family tradition. The perennially favourite Thai dessert by a third-generation mango sticky rice specialist.

Korean fried chicken, the popular K-food, has captivated international foodies. We asked chefs from MICHELIN Starred restaurants in Seoul to introduce us why they like fried chicken

Whether it's chicken grilled to charred perfection from the tandoor ovens, or deep-fried ones served with nasi lemak, travel through your taste buds and explore the many different ways chicken is served in Singapore through these Bib Gourmand locations.