75 Articles found for “St. JOHN Bread and Wine”

In our 'My City With' series, the MICHELIN Guide invites you to explore Bangkok through the perspective and tastes of Chef Chalee Kader, a homeboy of the Thai capital.

Visit a historic Bangkok neighbourhood for heavenly roadside delectables.

Visitors flock to Penang for two reasons: its vibrant street food scene and its rich history, which has earned its recognition from UNESCO as a World Heritage Site. A feast for the senses, here is a guide for history buffs who would like to take a trip to this delightful city.

The 2020 Bib Gourmand selection for Taipei and Taichung highlights 31 restaurants and 23 street food stalls in Taipei and 21 venues in the city of Taichung, which is covered by the Guide for the very first time this year.

The first edition of the MICHELIN Guide Dining Series 2020 connects two generations of Thai chefs. Supinya ‘Jay Fai’ Junsuta, the veteran street-food hawker, and Supaksorn ‘Ice’ Jongsiri, the up-and-coming chef and owner of Sorn.

From comforting solo bites to late-night feasts, explore Taiwan’s street snacks, hotpot, barbecue and more to satisfy every midnight craving.

There’s no place quite like Bangkok—a city where tuk-tuks zip past temples, street food reigns supreme, and every corner is a clash of old and new. Ready to pad your plans with excitement? Let’s wok and roll through the best this city has to offer.

Learn the story behind this MICHELIN Bib Gourmand favourite in Khon Kaen and why it continues to captivate taste buds.

Don’t pass up on these delicious and inexpensive eateries when in the south of Thailand.

When it comes to eating out, street food is high up on the list of preferred choices for Thais.

Though chillis often take the heat for Thai cuisine’s blanket description, it’s the layered flavours and small nuances that have made Thai food as sought after as it is today.

There’s food that’s served on the streets of Florence, and then there’s Florentine Street Food.

Meet Chawadee “Chow” Nualkhair, Thai-American author, food blogger and freelance journalist who specialises in street food. Born in Pittsburgh and now calling Bangkok home, Chow is a leading local voice on everything food-related.

Talad Plu (Thonburi) owes its reputation as one of Bangkok’s best places for street food to the stalls and restaurants that have served the local community for generations.

Two months after the whirlwind launch of the first-ever MICHELIN Guide in Bangkok, chefs are looking ahead to a year of improvement, new restaurants, innovation and maybe more stars.

Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.

Street food favorites are being reimagined with creativity and finesse, as Gulf chefs elevate traditional Middle Eastern flavors to new heights.

From velvety porridge to bouncy noodles and iconic local delights, these unmissable MICHELIN street food spots in Da Nang serve up the city’s best bites.