Two Stars • Excellent cooking, worth a detour
Top class comfortable. Our most delightful places
125 to 150 SGD
What was once the registration room of the Supreme Court is now the most discreet and intimate of restaurants - named by Chef Julien Royer after his grandmother. His artfully presented modern cuisine shows plenty of finesse and uses subtle Japanese influences. Fish is from Japan and New Zealand and only the best organic produce from local farms makes it to the table. Try his signature pigeon dishes, available year round with seasonal garnishes.
- Notable wine list
- Wheelchair accessible
- Private dining rooms