Restaurants
South Korean Spots Serving Vegetable-Forward Dishes
Check out these MICHELIN-recommended vegan and vegetarian options in Seoul and Busan where vegetables take center stage — from temple-inspired plates to modern plant-based comfort food.
Where to Eat in France: 10 of the Best Chefs’ Homes Turned Restaurants (And Hotels)
Ten French chefs open the doors to their family homes and self-made retreats, where terroir, tradition, and personal hospitality shape some of France’s most compelling restaurant — and often, hotel — experiences.
New London Restaurants on Our Radar
Find out which big-name chefs have new openings in the capital, plus what's to become of a historic London landmark.
New York City Winter Restaurant Week 2026, The MICHELIN Guide Way
From Bib Gourmands to Stars, there are over 60 participating MICHELIN restaurants in this year's Restaurant Week.
Two Chefs, Two Stars: Chefs Ensui and Hakuun on their Shared Success
After training together at RyuGin, chefs Ryusuke Ito of Ensui and Shingo Sakamoto of Hakuun reflect on their parallel journey from One to Two MICHELIN Stars.
Best Hotels and Restaurants for Art Basel, Frieze & Major Art Fairs Worldwide
A global guide to where to stay and eat during the world’s leading art fairs, when cities come alive after dark in hotel bars and dining rooms.
The Most Affordable MICHELIN Key Hotels in Japan
Japan’s top stays don’t always mean sky-high prices. These MICHELIN-Key hotels are where gentle rates meet remarkable quality.
7 Reasons to Visit South Korea in the Winter
From snow-covered mountains and glowing city ice rinks to restorative spas and winter-only flavors, South Korea reveals its most atmospheric side when the temperature drops.
About the MICHELIN Guide
Inside our history and the lives of our inspectors