Restaurants

A Field Guide to Fine Dining from Our MICHELIN Guide Inspectors
Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

How to Make Vietnam's Iconic Egg Coffee the MICHELIN Way
Discover the original ca phe trung recipe from Sofitel Legend Metropole Hanoi, where Vietnam’s iconic egg coffee was born in 1946.

The Laksa That Launched a Legacy: The Story of Penang Road Famous Laksa
At Penang Road Famous Laksa, tradition, tenacity, and tamarind come together in a bowl that has stood the test of time — and taste.

Thomas Keller on "Chef's Table: Legends"
One of the world’s most celebrated chefs discusses his legacy.
Where to Eat in Marseille, the Mediterranean’s Most Exciting Food City
France’s oldest city, Marseille is a crossroads of culture and cuisine, shaped by 2,600 years of migration and maritime trade. From its Greek founders to waves of immigrants from Italy, North Africa, the Middle East, and beyond, each community has left an indelible mark on the city’s dynamic food culture. Here's where to eat in Marseille, as noted by our Inspectors.

How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

The Best London Parks & Where to Eat Nearby
Spend the May bank holiday weekends relaxing in the best London parks, followed by top-notch cuisine at MICHELIN Guide restaurants – and if you’re visiting from afar, we’ve got hotels covered too.

The Evolution of Cha Chaan Teng: Exploring Hong Kong’s Iconic Dishes and Local Dining Culture
From creamy egg tarts to indulgent French toast, these Hong Kong institutions combine local ingredients with Western influences.

About the MICHELIN Guide
Inside our history and the lives of our inspectors