Restaurants
3 Different Types of Peranakans and Their Cuisines
Penang’s Peranakan cuisines — both Nyonya as well as Jawi Peranakan — are some of the earliest examples of cooking where different culinary cultures meet. They start influencing and counter-influencing each other until they’re all so braided, one simply can’t extricate the strands. Get to know more about the different Peranakans and their respective culinary styles.

May 2023: 12 New Restaurants are Added to the MICHELIN Guide Singapore
There are 12 new restaurants that join the MICHELIN Guide Singapore selection this May, showcasing a blend of high-end dining spots helmed by young chefs, to local joints ran by seasoned cooks.

New in Food: Vegetable-Dedicated Menus, New Restaurants, and Exciting New Dishes This May and June
The month of May promises a lot of exciting efforts from MICHELIN restaurants in Singapore. Apart from fine dining establishments celebrating the bounty of vibrant vegetables this spring, Singaporean chef Mathew Leong of 2-Star RE-NAA cooks at Capella, and refreshed menus at various restaurants welcome curious diners. Check them out below!
Have You Downloaded the MICHELIN Guide App Yet?
The MICHELIN Guide app is free and puts the world’s best restaurants and hotels right in your pocket — and allows you to book them, too!

Wong Mei Kee: The Roast Meat Maestro on Staying Focused and Mastering Your Craft
Open for only three hours during lunch-time, Wong Mei Kee offers seemingly simple yet extraordinarily memorable roasted meats. Here's the secret behind the restaurant's success.

The MICHELIN Guide Hong Kong & Macau 2023: Restaurant Ta Vie awarded Three MICHELIN Stars and 95 Restaurants Recognised with MICHELIN Stars
15 restaurants are awarded or promoted to One, Two, or Three MICHELIN Stars; a total of 95 restaurants are recognised with MICHELIN Stars, with 78 in Hong Kong and 17 in Macau; and the sustainable commitment of one new restaurant is also highlighted with the MICHELIN Green Star.

Food for Good: MICHELIN Restaurant Chefs Dishing Out Good Food for a Good Cause
From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.

Restaurant Secrets: Korean Cold Noodles by MICHELIN-Starred Restaurants
A Korean noodle dish that's especially popular during the hot summer months, naengmyeon, or Korean cold noodles, is a staple in Korean households. Find out how these MICHELIN-Starred Korean restaurants elevate this humble dish.

About the MICHELIN Guide
Inside our history and the lives of our inspectors