Restaurants
Inspectors' Favorite Dishes: 11 Highlights from the MICHELIN Guide Kuala Lumpur & Penang 2026
The MICHELIN Guide Inspectors reveal their favourite dishes in the 2026 Kuala Lumpur and Penang selection, ranging from a faithful French classic to a beloved Malaysian hawker staple.
Where Heritage Meets High Design: MICHELIN-Selected Hotels with a Traditional Korean Touch
From 'hanok' courtyards and 'ondol' floors to sky-high suites with palace views, these MICHELIN Key and selected hotels invite guests to experience Korea’s timeless traditions through a modern lens.
Thailand’s 2026 Bib Gourmand List Features 137 Dining Venues, Including 13 Newcomers
The latest Bib Gourmand list highlights Thailand’s vibrant and diverse food scene with 16 distinct cuisine types, while also reflecting a growing trend of chef-driven casual restaurants.
November 2025: 6 New Restaurants Join the MICHELIN Guide Singapore
Six new entries are added to the MICHELIN Guide Singapore, spanning contemporary European plates, modern Peranakan flavors, bold Filipino cooking, Sri Lankan-inspired comfort and refined French cuisine. Check them out below.
The Best 12 Paris Hotels for Christmas and New Year’s Eve — Turning Up the Holiday Magic
From raclette chalets to jewel-box bûches, the best luxury hotels in Paris are turning up the seasonal magic with festive feasts, Champagne toasts and atmospheric winter retreats.
What Is The MICHELIN Bib Gourmand Award?
Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.
Inspectors’ Notes: Favorite Dishes from the MICHELIN-Starred Restaurants in the Philippines 2026
The MICHELIN Guide Inspectors reveal their favorite dishes from the Philippines’ Starred restaurants: from refined dishes to modern Filipino plates and inventive desserts.
6 MICHELIN Restaurants for Celebrating Hairy Crab Season in Singapore This 2025
Hairy crab season is in full swing this 2025! Here are six MICHELIN restaurants in Singapore serving the delicacy at its autumn peak, from classic to creative options.
About the MICHELIN Guide
Inside our history and the lives of our inspectors