Restaurants

Iru Den Spills the Secret Recipe for Its Signature Cai Po Butter
Inspired by family and rooted in Taiwan’s soil, Iru Den’s cai po butter blends memory, patience and craft into one unforgettable bite.

Akoko’s Aji Akokomi on Leading the Way for West African Cooking in London
To celebrate Black History Month, we hear from one of the UK’s leading Black restaurateurs and the founder of MICHELIN-Starred Akoko.

Vegan Dining in Paris: How Restaurateur Alice Tuyet Is Transforming French Cuisine
Inspired by her father’s love for French cuisine, restaurateur Alice Tuyet is redefining plant-based dining in Paris — with a touch of mischief, flair and healthy helpings of sauces.

In Paris’ Saint-Germain-des-Prés, Classic Bistros Get An Update
In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.
Access All Areas: The Best Hotels Near London's Train Stations and Airport Links
The secret to a whirlwind trip to London is finding a top hotel close to one of its major transport hubs. Whether you're travelling by tube or train, Eurostar or plane, we've got you covered for a flying visit or a weekend break.

The Newest Additions to The MICHELIN Guide New York: October 2025
Check out these thirteen newcomers.

New London Restaurants on Our Radar
Find out which big-name chefs have new openings in the capital, plus what's next for a London icon.

Bouncing Through Time: The Journey of the Iconic Fish Ball
Skewered, saucy and irresistibly bouncy, Hong Kong fish balls are an iconic street snack that capture the unique culinary spirit of this place.

About the MICHELIN Guide
Inside our history and the lives of our inspectors