The MICHELIN Star dining landscape in Singapore is a testament to the city-state's rich cultural tapestry, with restaurants showcasing the diversity and vibrancy of their culinary heritage. Whether diners are craving traditional favourites or innovative creations, they can find a wealth of options that celebrate Singapore's multicultural identity.

MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.

From Curry Fish Head to Hokkien Mee, we asked 11 proudly Singaporean chefs to share their favourite hawker dishes with us and where to find them!

Following the release of the MICHELIN Guide Singapore 2023, the Lion City's food scene is as exciting as ever! Singapore welcomes new restaurant openings from big industry names, exciting culinary collaborations, and some National Day treats, too!

Wrap up your 2022 with these holiday offerings from MICHELIN restaurants in Singapore. Whether it's dining out or dining in, a romantic dinner or a gathering with your nearest and dearest, we're sure you'll find something that'll bring the holiday cheer to the table.

Known to be a tourist destination where some of Singapore's most iconic structures can be found, Marina Bay is also home to a wide variety of upscale dining destinations for a meal (or four) to remember.

Chef LG Han of one-MICHELIN-starred Labyrinth in Singapore talks about the importance of sustainability and reinterprets Coffee Pork Ribs with Nespresso Professional Peru Organic coffee and vegetables grown from used Nespresso coffee grounds.

Seven MICHELIN-Starred chefs in Singapore share what they'll be doing this holiday season, along with their must-have holidays eats.