Restaurants
Willow
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Willow
After working in some prestigious kitchens, Chef Nicolas Tam makes his debut with this intimate, understated and well-run restaurant. His solid French techniques come through in his pan-Asian tasting menu featuring mostly Japanese ingredients, sporting refinement, precision and balance. Served and introduced by the chefs themselves, the courses flow seamlessly and build upon each other. Counter seats overlooking the kitchen are the ones to go for.
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What Song Do You Cook To? MICHELIN Chefs Share the Beats They Groove to While in the Kitchen
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Behind the Dish: Nicolas Tam's Amadai
Nicolas Tam of newly minted MICHELIN-Starred seafood-forward restaurant Willow showcases precision, technique, and heritage in his signature dish of Amadai with crispy scales.
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From Curry Fish Head to Hokkien Mee, we asked 11 proudly Singaporean chefs to share their favourite hawker dishes with us and where to find them!
Cheat Sheet: Eat Your Way Through Singapore's 24 Newly Awarded Food Establishments
In the MICHELIN Guide Singapore 2023 selection, 5 new restaurants are awarded One MICHELIN Star, and 19 new establishments are awarded a Bib Gourmand. Keen to try them all? Keep this handy cheat sheet in your back pocket — complete with inspector notes. What a food trip you'll have!
