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MICHELIN Guide 2018

Hokkien Street Bak Kut Teh

  • Chinatown 牛车水
  • Under 50 SGD
  • Street Food
MICHELIN Guide’s Point Of View

Built in 1978 and renovated in 2009, this was the first hawker centre in the Chinatown area. The 104 stalls offer Bak Kut Teh, fruit juice Mee Siam, curry chicken noodles, fish head Bee Hoon, etc. Expect long queues during lunch hours. The dark coloured Bak Kut Teh has a strong flavour. There's also pork knuckle, pork intestines and steamed fish.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
J

Street food

Price

Under 50 SGD

Services
  • E Establishment totally or partly reserved for non-smokers

Hokkien Street Bak Kut Teh

Opening hours
OPENING HOURS: Lunch: 09:00-19:00

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

Try other Restaurants with the same cuisine

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