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MICHELIN Guide 2018

Outram Park Fried Kway Teow

  • Chinatown 牛车水
  • Under 50 SGD
  • Street Food
MICHELIN Guide’s Point Of View

Built in 1978 and renovated in 2009, this was the first hawker centre in the Chinatown area. The 104 stalls offer Bak Kut Teh, fruit juice Mee Siam, curry chicken noodles, fish head Bee Hoon, etc. Expect long queues during lunch hours. The kway teow is fried with a dark sauce; you can add cockles to the noodles. Always a long queue.

Distinction
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Bib Gourmand • Inspectors’ favourites for good value

Classification
J

Street food

Price

Under 50 SGD

Services
  • E Establishment totally or partly reserved for non-smokers

Outram Park Fried Kway Teow

Opening hours
OPENING HOURS, LAST ORDER: Lunch: 06:00-15:30 (15:30)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

Try other Restaurants with the same cuisine

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