75 Articles found for “La Régalade Saint-Honoré”

In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.

When you’ve got neither the time nor the inclination for the full heft of a MICHELIN tasting menu, ordering à la carte can offer curated flavor and flexibility.

It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.

Visitors to Caput Mundi—the "capital of the world"—can experience the best of hospitality and chef-driven cuisine at these MICHELIN-vetted hotel restaurants.

A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.

Discover Bordeaux, a haven for lovers of ancient buildings and fine wines, and the village of Saint-Émilion, a beautiful UNESCO World Heritage Site.

In the heart of Provence and steps from the palace where seven Popes once reigned, La Mirande is a time capsule of centuries of French decorative arts — all in an unmistakably luxurious hotel.

In the 6th arrondissement of Paris, the Pavillon Faubourg Saint-Germain – a hotel previously frequented by James Joyce, Léo Ferré and T.S. Eliot – has been given a discerning and elegant makeover

The creative director dishes on where he and his design partner refuel—and sometimes, find inspiration for their fashion brand.

Receiving its first MICHELIN Star this year is La Dame de Pic at Raffles Hotel Singapore; and today, we sit down with chef Anne-Sophie Pic and chef de cuisine Francesco Di Marzio as they celebrate this recognition.

Sweet Amela tomato and Hass avocado lend their Christmas colours to the two-MICHELIN-star restaurant’s signature starter.

Fresh from their two-MICHELIN-star win last year, Belgian chef Emmanuel Stroobant's modern French fine dining institution Saint Pierre reopens after a two-month facelift with an airy new look and renewed verve.

After almost two decades, Emmanuel Stroobant and Edina Hong have brought their Michelin-starred brand of fine dining back to the country where it all started.

Combining steaming and poaching, the French method of cooking à la nage partially submerges seafood in flavourful broth.

A round-up of good eats and dining news from Singapore in August 2018.

The Hungarian chef injects his dishes with food influences from South Korea to India and possibly even Singapore.

This new Spanish restaurant serves up a good happy hour deal.

The hot plate from Spain that's changing the cooking game