In this illustrated guide, we travel back in time to trace the major milestones from Singapore’s post-independence years that have led to it to becoming the world-class dining destination it is today.

A look back on the nation’s culinary history and its journey to becoming a world-class dining destination today.
From creamy egg tarts to indulgent French toast, these Hong Kong institutions combine local ingredients with Western influences.
How many pierogi can you eat? The record at Pierozek is 88! Bib Gourmand Pierozek brings people together for delicious, traditional Polish cuisine in New York.
A hidden gem emerges within Manhattan's mass transit system.
Contrary to popular belief, ‘omakase’ isn't just chef’s choice sushi.
The renowned chef finally makes a visit to Singapore after three years and talks about his favourite food memories in the Lion City.
This year’s Singapore Food Festival, happening from 27 August to 12 September 2021, features virtual masterclasses that can be enjoyed by both local and international food lovers.
Uncover these culinary gems that are recognised in this lesser-known category in the MICHELIN Guides.
We round up what the MICHELIN Guide inspectors say of eight restaurants that serve homestyle Chinese dishes.
We round up the reviews of the five newly minted one-Michelin-starred restaurants.
The second edition of the Michelin Dining Series sees more than 20 participating restaurants with specially curated menus.
Once a common sight outside cinemas and markets, the local road-side snack institution is vanishing.
In another 5 to 10 years, we may no longer be able to find these beloved dishes in Singapore.
A fitting homage to established home-grown restaurants — Dragon Phoenix Restaurant, Guan Hoe Soon Restaurant, Roland Restaurant and Loy Kee Chicken Rice — and their iconic dishes.
Have all 239 recommended eateries in the latest 2018 MICHELIN Guide Singapore at your fingertips with the fully searchable app.
We look back at the third edition of the MICHELIN Guide Singapore gala, in which 39 restaurants were lauded with stars.
The chef of one-Michelin-starred Cheek By Jowl conjures up familiar flavours in a contemporary way.
The dish created by the chef of three-Michelin-starred Bo Innovation in Hong Kong is an homage to local produce.