Features 1 minute 23 July 2018

Singapore Food Milestones: An Illustrated Guide

A look back on the nation’s culinary history and its journey to becoming a world-class dining destination today.

Food courts today are a dime a dozen, but do you know which was the very first air-conditioned food court that revolutionised the hawker dining experience in Singapore? Did you know A&W beat out McDonald’s and KFC to be the first fast food restaurant to arrive on our shores way back in 1966?

In this illustrated guide, we travel back in time to trace the major milestones from Singapore’s post-independence years that have led to it to becoming the world-class dining destination it is today.

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