bread
Artisanal Bread: Here's How 7 MICHELIN-Starred Restaurants in Singapore Serve It
Whether made from a special flour or served with unique accompaniments, here are some interesting styles on how bread is served in MICHELIN-Starred restaurants in Singapore.
Beginner's Guide to Indian Breads: 9 Types to Start With
From naan to paratha, parotta to puri, India has over 30 types of bread.
Recipe: Hot Cross Buns
Make the sweet treat in the comfort of your home with a treasured recipe from Philadelphia's Walnut Street Cafe.
Chef Spotlight: Master Baker Wu Pao Chun
Who would have thought that a man allergic to flour could rise to become a world-champion bread-maker? Ahead of the Taiwanese establishment's much-anticipated arrival to Singapore, we get to know the intrepid baker.
Recipe: Easter Sourdough Tsoureki
Firebake’s Konstantino Blokbergen shares his recipe for a traditional Greek tsoureki, complete with a hard-boiled Easter egg baked into it.
Breakfast Club: Ham Chim Peng for the Early-Riser
In this list, we champion six stalls that serves the crispy, golden bun for breakfast (and dinner).
Breakfast Club: Kaya Toast
From the wafer-crispy to the super fluffy, here are five breakfast spots for your morning kaya toast.
Beginner's Guide to Indian Breads: 7 Types to Start With
From naan to paratha, parotta to puri, India has over 30 types of bread.
Technique Thursday: How To Make Your Own Sourdough Starter
Here's the spark to create a blossoming romance between wild yeast, flour and water.
Meet The Local Couple Behind The Bakery By Woodlands Sourdough
They might have grown up eating cottony white bread, but this husband-and-wife team are now getting a rise out of dense sourdough loaves.
