MICHELINGUIDESG18
8 Little Known Michelin-Plate Restaurants In The MICHELIN Guide Singapore 2018
Uncover these culinary gems that are recognised in this lesser-known category in the MICHELIN Guides.
8 Bib Gourmand Zichar Restaurants To Go For Big Hearty Meals
We round up what the MICHELIN Guide inspectors say of eight restaurants that serve homestyle Chinese dishes.
MICHELIN Guide Singapore 2018: What Our Inspectors Say About The New One-Starred Restaurants
We round up the reviews of the five newly minted one-Michelin-starred restaurants.
A Delicious Spread Of Restaurant Deals At GastroMonth 2018
The second edition of the Michelin Dining Series sees more than 20 participating restaurants with specially curated menus.
MICHELIN Guide Singapore 2018: Shining The Spotlight On Singapore’s Culinary Pioneers
A fitting homage to established home-grown restaurants — Dragon Phoenix Restaurant, Guan Hoe Soon Restaurant, Roland Restaurant and Loy Kee Chicken Rice — and their iconic dishes.
Download For Free: The MICHELIN Guide Singapore 2018 App
Have all 239 recommended eateries in the latest 2018 MICHELIN Guide Singapore at your fingertips with the fully searchable app.
MICHELIN Guide Singapore 2018: A Look Back On A Night Of Stars And Nostalgia
We look back at the third edition of the MICHELIN Guide Singapore gala, in which 39 restaurants were lauded with stars.
On The Menu: The Inspiration Behind Rishi Naleendra’s Dessert At The 2018 MICHELIN Guide Singapore Gala Dinner
The chef of one-Michelin-starred Cheek By Jowl conjures up familiar flavours in a contemporary way.
On The Menu: Alvin Leung’s Local-inspired Dish At The 2018 MICHELIN Guide Singapore Gala Dinner
The dish created by the chef of three-Michelin-starred Bo Innovation in Hong Kong is an homage to local produce.
On The Menu: The Inspiration Behind Arnaud Dunand Sauthier’s Main Course At The 2018 MICHELIN Guide Singapore Gala Dinner
Chef Arnaud Dunand Sauthier of contemporary French restaurant Le Normandie in Bangkok fuses Singaporean and Thai versions of chicken rice with French touches.
Getting It Right: Why Some Restaurants Have Michelin Stars, While Others Don’t?
A panel of esteemed food and beverage professionals dissect the guide’s dining assessment criteria and share their views at the MICHELIN Guide Singapore Trade Seminar 2018.
On The Menu: The Inspiration Behind Lam Ming Kin’s Appetiser At The 2018 MICHELIN Guide Singapore Gala Dinner
Indian rojak left such a deep impression on chef Lam Ming Kin of Longtail that he created a chutoro tartare fashioned after the mixed fritter salad.
MICHELIN Guide Singapore 2018: A Night Of Surprise And Relief For Restaurants
We catch up with some of newly-minted starred restaurants on the list, which recognises 39 establishments this year.
On The Menu: The Inspiration Behind Sun Kim’s Appetiser At The 2018 MICHELIN Guide Singapore Gala Dinner
The South Korean chef of one-Michelin-starred Meta marries classic Korean and Singaporean flavours in his newfangled chilli crab bibimbap dish.
In Pictures: Highlights Of The 2018 MICHELIN Guide Singapore Gala
The MICHELIN Guide Singapore celebrated the launch of its 3rd edition at Resorts World Sentosa, alongside well-suited diners and chefs of Michelin-starred restaurants from around the world.
On The Menu: The Symbolism of Emmanuel Stroobant’s Creation At The 2018 MICHELIN Guide Singapore Gala Dinner
The chef of one-Michelin-starred Saint Pierre translates the spirit of yusheng into a modern French dish replete with auspicious meaning.
Singapore Food Milestones: An Illustrated Guide
A look back on the nation’s culinary history and its journey to becoming a world-class dining destination today.
The Illustrated Guide to Michelin's Inspection Process
How do the MICHELIN Guide's famously anonymous inspectors comb through tens of thousands of global restaurants every year? And what happens when inspectors disagree among themselves?
