1 minute
19 July 2018
How do the MICHELIN Guide's famously anonymous inspectors comb through tens of thousands of global restaurants every year? And what happens when inspectors disagree among themselves?
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5 minutes
An inside look at the tradition of staff meals at Kuala Lumpur’s Two-MICHELIN-Starred Dewakan, and the care, sense of ritual and philosophy behind every meal.
1 minute
Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.
6 minutes
The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.
4 minutes
Under Hong Kong’s dazzling skyline, typhoon shelter crab stands out for its bold flavors and unmistakable character — an enduring icon of the city’s dining culture.
2 minutes
Six new entries are added to the MICHELIN Guide Singapore, spanning contemporary European plates, modern Peranakan flavors, bold Filipino cooking, Sri Lankan-inspired comfort and refined French cuisine. Check them out below.
4 minutes
Hairy crab season is in full swing this 2025! Here are six MICHELIN restaurants in Singapore serving the delicacy at its autumn peak, from classic to creative options.
2 minutes
At Kuala Lumpur’s MICHELIN Key hotels, storied heritage and sky-high luxury meet the city’s blend of tradition, modernity and ever-evolving cuisine.
3 minutes
Kazuki Arimoto took Omakase @ Stevens to One MICHELIN Star within a year. Now, the executive chef says his goal is clear: to earn a second.
7 minutes
From history and heritage to gourmet eats in the heart of an urban jungle, there are no bad endings in the Singaporean book of gastronomic adventures.
2 minutes
Get a front-row seat to the Formula One 2025 Singapore Grand Prix with these MICHELIN Hotels offering trackside views.
5 minutes
Celebrate the conviviality of the Chinese Mid-Autumn Festival in Singapore with an innovative selection of hearty mooncakes from the best of the best.
5 minutes
With the latest MICHELIN Guide Singapore unveiled, our inspectors reveal the dishes that made their year of dining unforgettable.
2 minutes
With Sushi Sakuta earning its second MICHELIN Star this year, we checked in with our inspectors to find out what sets this serene sushi-ya apart.
3 minutes
Explore the complete MICHELIN Guide Singapore 2025 selection, featuring every Starred restaurant, Bib Gourmand eatery, and Selected address. Newly awarded spots are italicised.
3 minutes
The MICHELIN Guide Singapore welcomes 36 new restaurants in 2025, including a new two-star and a fresh one-star, bringing the total to 288 MICHELIN-recognized establishments across more than 40 cuisines in the Lion City.
4 minutes
This year’s Bib Gourmand selection welcomes 11 new additions — nine fresh entries and two from the MICHELIN Selected list — bringing the total to 89 value-for-money eateries across Singapore.
