Italian cuisine
Handcrafting Inspirations: Mirko Febbrile Envisions Modern Italian Cuisine with Whisky Notes
At 1-MICHELIN-Star Braci, the honey notes of The Balvenie 12 Year Old DoubleWood and toffee notes of 14 Year Old Caribbean Cask are perfectly paired with dishes that pay tribute to Puglia
What Do Super Cars Have To Do With MICHELIN-starred Restaurants?
Over an afternoon spent behind the stove, Lamborghini Asia-Pacific CEO Matteo Ortenzi discovers the similarities between producing luxury cars and running a MICHELIN-starred restaurant
The Most Expensive Alba White Truffle On Auction In Singapore This Year
Italian chef Beppe De Vito of MICHELIN-starred Braci will host Singapore's first livestream of the global Alba White Truffle Auction at his newest restaurant Art, where Singapore diners can place their live bids for the largest Alba white truffle unearthed this season.
5 Questions With Gucci Osteria’s Head Chef Karime Lopez On Cooking Globally
The petite protégé of Massimo Bottura of three-MICHELIN-starred Osteria Francescana assimilates influences from all over the world in her cuisine.
Ask The Expert: How To Make Fresh Pasta By Hand
Professional sfoglina Simonetta Capotondo gives a detailed guide to the art of fresh pasta made completely by hand.
5 Questions With Franco Pepe About The Best Pizza In The World
The winner of the Best Pizza in the World award shares his favourite toppings and tips for finding that brilliant pie.
Recipe: Linguine Vongole
Chef Tyrell Joon of House of MU shares his tips and tricks for making this simple clam pasta brimming with umami flavour.
Recipe: Basilico’s Risotto Alla Pugliese
This luxurious seafood risotto is one of the most popular creations at Basilico since its opening a decade ago.
