Restaurants
Inside the Kitchen: Chef Simo Komel at Grad Štanjel Restaurant & Lounge (Slovenia)
Arriving at Štanjel is somewhat like taking a journey into the past, within the walls of this medieval village built on Turn Hill, accessible only on foot.
Thailand Shines Brighter with 10 New MICHELIN Star Additions, Including Its Second Three-MICHELIN-Star Restaurant
Thailand celebrates its second Three-MICHELIN-Star restaurant and a brand-new special award honoring chefs dedicated to nurturing the next generation of culinary talent.
What Is It Like to Eat at Sühring, Thailand’s Three-MICHELIN-Star German Restaurant? The Inspectors Reveal All
A MICHELIN Guide Inspector looks back on a year of meals at Sühring — Thailand’s second Three MICHELIN Star restaurant in Bangkok — featured in The MICHELIN Guide Thailand 2026.
New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.
Where to Eat Along New York's Thanksgiving Parade
Brave the crowds, then feast nearby.
All MICHELIN-Starred Restaurants in Spain 2026: The Full List
With 30 new additions to the 2026 edition of The MICHELIN Guide, the selection now includes 307 restaurants with MICHELIN Stars in Spain and Andorra. Discover the complete list below.
Alla Beccaccia, Valbandon (Croatia): Authentic Istrian Flavors & Boškarin Beef
Among the pearls of the Adriatic, a short distance from Pula, lies a picturesque village called Fažana.
Türkiye: From Sea to Table, Sota Alaçatı and Gula Urla
Masterful hands that understand the essence of the sea know how to transform its bounty most beautifully. Let’s explore the kitchens of chefs who know how to create extraordinary dishes by combining the delicate flavors of seafood with the treasures of the land: We’re heading to Sota Alaçatı and Gula Urla.
About the MICHELIN Guide
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