Hong Kong is a true paradise for wine lovers, offering a world-class selection from the most renowned wine regions around the globe.
From cosy, tucked-away wine bars in charming neighbourhoods to prestigious wine auctions, exclusive tastings and celebratory festivals, Hong Kong presents endless opportunities to savour rare vintages and contemporary favourites. Paired with its extraordinary culinary scene, it’s no wonder that Hong Kong has become a must-visit place for those with a passion for wine. Especially when paired correctly, wine can heighten the flavours, textures, and qualities of the food, and vice versa, elevating the culinary experience to new heights.
The following MICHELIN-recommended hotels and restaurants boast excellent collections of wines and alcoholic beverages. From rare vintages and sustainable labels to unique Japanese and Korean wine pairings, their abundant and diverse selections promise a wine-and-dine experience like no other.
RELATED: Video: 2 Days In: Hong Kong
Hotels
Mandarin Oriental Hotel Group
The two Mandarin Oriental hotels in Hong Kong not only offer luxury accommodations but also boast outstanding wine experiences that will delight any oenophile. The Krug Room, located in the MICHELIN-recommended Mandarin Oriental Hong Kong, is the only Krug Room outside of France. As its name suggests, this discreet venue elevates the seasonal tasting menu created by Chef Robin Zavou by pairing it with esteemed Krug champagnes. Guests will enjoy selected vintages, as well as Krug Rosé and the Grande Cuvée, Krug’s proud creation that showcases its savoir-faire in the art of blending. The carefully curated experience allows guests to fully appreciate the best of Krug. The venue is designed to recreate the intimate surroundings of a train carriage, setting the tone for a sensory adventure.
At The Landmark Mandarin Oriental, connoisseurs will find SOMM (hero image courtesy of the hotel). With a name stemming from "Sommelier", this French neo-bistro offers an impressive selection of over 1,600 champagnes, wines, and sakes, some of which are sustainably produced, with 122 available by the glass. The venue boasts diverse menus for breakfast, lunch, brunch, and supper, inviting guests to indulge in wine moments at any time of the day.
Restaurants
L’Atelier de Joël Robuchon
Boasting 3,400 labels, the wine list at L’Atelier de Joël Robuchon leaves a lasting impression with its comprehensive selection, ranging from vintages from prestigious wineries to Chinese Moutai and Japanese sake. However, the biggest draw of the list is the hidden treasures that only a true connoisseur can uncover. While the restaurant regularly updates wine prices to keep pace with industry developments, they rarely adjust prices on wines they have in substantial stock. Connoisseurs who look carefully may find great value in this list.
Ta Vie
When chef-founder Hideaki Sato named his restaurant Ta Vie, meaning "journey" in Japanese, he was determined to lead his guests on a journey of discovery. This is also the guiding motto when he hand-picks the wine for his restaurant. Aiming to offer a new Asian wine experience, bottles from the finest Asian wineries, such as Grace Vineyard from China and Don Papa from the Philippines, have been selected to reflect the region's terroirs. Sakes from passionate, artisan breweries are also carefully chosen. Paired with the exquisite cuisine, where Japanese seasonal ingredients are prepared with French cooking techniques, the experience is truly one-of-a-kind. RELATED: The Road to Three MICHELIN Stars: Hideaki Sato of Ta Vie
Amber
Amber, a restaurant known for its distinctive dairy-free French cuisine, has reshaped its wine list in the past year to enhance the wine experience. Led by Director of Wine Dirk Chen, the restaurant has broadened its Burgundy and Champagne selections and introduced rare wines from recent vintage and lesser-known yet high-quality producers. Opt for the Oriental Pairing service and sample a glass of Japanese or Chinese wine with the signature Aka Uni with Lobster and Royal Cristal Caviar for an elevated experience. It’s noteworthy that the restaurant imports most of its wine directly from wineries and négociants, ensuring better bottle conditions and greater value for its guests. RELATED: Richard Ekkebus of Two MICHELIN-Starred Amber Talks About The Importance Of Adapting
Arbor
Widely loved for its sophisticated dishes that showcase intense natural flavors, Arbor has made a name for itself with its exceptional cuisine, but its wine selection is not to be overlooked. Curated by Wine Director Sebastien Allano, the wine list features 1,700 labels, proudly offering wines from established producers as well as some of the rarest bottles from three major French wine regions, namely Krug Clos d’Ambonnay from Champagne, Romanée Conti from Burgundy, and Petrus from Bordeaux. The selection is further enriched by creations from boundary-pushing winemakers like François Rousset Martin from Jura, who employs the unconventional whole-cluster fermentation method, giving his wines an unparalleled, multilayered aroma. RELATED: Eric Räty's Journey From Dishwasher To Two-MICHELIN-Star Restaurant Chef
Man Wah
Man Wah distinguishes itself with Cantonese cuisine that breathes new life into traditional dishes, as showcased in its signature Deep-fried Matsutake Mushroom Pudding. The restaurant also prides itself on a forward-thinking wine list. Since June 2023, Man Wah has transformed its wine selection to offer only sustainable options. All wines are certified, ensuring that every aspect — from the vineyards and cellars to the production processes and packaging materials — meets stringent sustainability standards set by authoritative bodies in their respective countries. The restaurant currently houses 341 sustainable wines, including champagne, sparkling, white, red, and rosé. RELATED: Ask A Sommelier: How To Pick The Perfect Wine For A Cantonese Meal
Petrus
With chandeliers, heavy drapes, and unobstructed harbour views, Petrus is the go-to venue for those seeking to enjoy ingredient-led French cuisine in a lavish Parisian salon setting. Its carefully curated wine program is not to be missed either. Featuring 1,300 labels, the selection includes an extensive range of champagnes, white wines, and red wines, all stored in dedicated cellars tailored to each type, ensuring optimal conditions. A standout on the wine list is Château Petrus, particularly its rare vintages like the 1928 Magnum and the iconic 1961. For guests who prefer to sample various wines during a meal, Petrus offers a 75ml pour as an alternative to the standard 150ml, catering perfectly to their needs. (right image: Petrus)
Godenya
Stepping into the discreet entrance of a dark, narrow alleyway reveals a warm and inviting dining space, a contrast that makes visiting Godenya a special experience. But the surprises don’t end there. Led by chef and sake master Shinya Goshima, the recipient of the MICHELIN Guide Sommelier Award 2024, the restaurant offers extraordinary sake pairings with each course in the omakase menu. Considering the intensity, sweetness, and aroma of each sake, the carefully selected options — many of which are rare finds in the market — are served at temperatures adjusted to complement each dish, enhancing the sake’s unique character.RELATED: For the Love of Sake: MICHELIN Guide Sommelier Award Winner Shinya Goshima
Hansik Goo
Aspiring to deliver a bold interpretation of Korea's diverse culinary culture, Hansik Goo is unafraid to reinvent traditional cooking, as evidenced in the enhanced version of its samgye risotto. The wine list, featuring a South Korean map to introduce different wine regions, also plays a role in highlighting the culture. For a taste of traditional Korean brews, opt for chungju, takju, or soju. All of these are crafted by fermenting Korean rice with nuruk, but differences in filtering and other stages of the process give each brew its distinctive texture and taste. For example, Chu, a type of takju on the menu, undergoes a 100-day fermentation process in pottery, resulting in a fine balance of bitterness and sweetness, with a floral note that is truly delectable.RELATED: Chef Kang Mingoo Takes Korean Food Global With Hansik Goo In Hong Kong
Further Reading: A Family-Friendly Guide to Hong Kong
