curry

At Kotuwa, a well-loved Bib Gourmand spot in Singapore, Rishi Naleendra provides an edible crash course on Sri Lanka's famed curry dishes and more.

Curries have been a staple in Sri Lankan cuisine for centuries. Among the many curry offerings, Jaffna-style Crab Curry stands out as a true gem. Here, MICHELIN-selected Aliyaa in Kuala Lumpur reveals the secrets in making this dish at the comfort of home — and how to enjoy the leftover gravy!