23 Articles found for “Kitchen W8”

Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!

The complete fate of your meal is in the hands of the chef.

Chef Sim Min-gyun of newly minted MICHELIN Plate restaurant Chez Simon conveys happiness and warm memories through his cooking philosophy.

Chef Kim Tae-yoon of MICHELIN Plate restaurant Juban tells us how he keeps all the various things in his kitchen in harmony with each other.

What do chefs do to relax outside of their kitchens? In this 3-part series, we look at the passions that drive Seoul’s top chefs. Chef Sung Anh of two-MICHELIN-star Mosu explains how his family-first focus in life has shaped his decisions both in business and on the plate.

This little herb packet adds flavourful French flair to stews, stocks and sauces.

Let’s wind the clock back to 2007. There was a young aspiring chef, fresh out of the military and looking to travel abroad to study Western cuisine. ...

At Leen’s, Hide and Terra Dining, three chefs defy convention, trading law, finance and copywriting for kitchens, conviction and MICHELIN recognition.

Osaka might be a detour off the typical Japan itinerary, but the so-called “Nation’s Kitchen” is an obvious stop for the MICHELIN-minded traveler. At the One Key InterContinental Osaka, everything that makes this city special, all in one place.

Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

In a world chasing the new, Corey Lee of 3-Star Benu looks back. Today, he revisits the flavours of his Korean heritage through a humble yet profound dish of buckwheat jeon, a loving tribute to the unspoken rituals of Korean home kitchens and dishes.

Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.

How Chef Chudaree ‘Tam’ Debhakam turns kitchen waste into artful table décor – and so much more – at Baan Tepa.

Cocktails that reuse kitchen ingredients like fish sauce shatter expectations.

The 2024 finalist of the beloved ‘Great British Bake Off’ tells us where he gets his pastries and what it's like working in a MICHELIN-Star kitchen.

Aside from championing imaginative, vegetable-forward desserts, the chef-owner of two-MICHELIN-Starred Cloudstreet pushes for more than just one kind of sustainability in the kitchen.

Chef Hu Deok-juk of Haobin, who has dedicated over 50 years to cooking in the kitchen for guests and holds a special status in Korean Chinese cuisine, has been honored with the 2024 MICHELIN Mentor Chef Award.

Korean chef Jun Lee helms the kitchen of recently promoted two-Michelin-starred Soigné in Seoul, where he brings the city’s contemporary cuisine to life with an international twist