Sweet chestnut soup and mushrooms on toast; duck breast, sweet potatoes and orange sabayon: at lunchtime, this bistro proposes nattily crafted, enticing recipes with a traditional leaning that change weekly. In the evenings, the concept involves food-cocktail pairings and a several course menu, providing the opportunity to showcase premium ingredients like pigeon, oysters, scallops… Located on the ground-floor of a characteristic Bordeaux building in the heart of the historic centre, you can expect a tasteful interior paired with a cosy, relaxed vibe.