レストラン

Marius

52 rue Alan-Seeger, Biarritz, 64200, フランス
€€ · 伝統料理
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Marius

52 rue Alan-Seeger, Biarritz, 64200, フランス
€€ · 伝統料理
Chef Sébastien Sanjou from the Bigorre region (with stints at Michelin-starred Trente-Trois in Paris and Relais des Moines in Les Arcs) opened this restaurant – installed on the higher ground behind Biarritz, it is blessed with a large terrace overlooking La Rhune mountain. Conviviality and indulgence are the order of the day here! Executive chef Kévin Bigot (former colleague of chef Jean-Marie Gautier at the Hôtel du Palais restaurant) treats his guests to a generous helping of family-style cooking (sides are placed on the table). Everything is prepared with the finest local produce: pot-au-feu of fresh foie gras; quail "ortolan" wrapped in bacon; savarin with traditional Armagnac. In short, this is the ideal place to spend some quality time with family and friends.

ロケーション

月曜
12:00-13:30
19:30-21:30
火曜
水曜
木曜
12:00-13:30
19:30-21:30
金曜
12:00-13:30
19:30-21:30
土曜
12:00-13:30
19:30-21:30
日曜
12:00-13:30
19:30-21:30

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