レストラン

Kei

5 rue Coq-Héron, Paris, 75001, フランス
€€€€ · 現代風料理, クリエイティブ
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Kei

5 rue Coq-Héron, Paris, 75001, フランス
€€€€ · 現代風料理, クリエイティブ
3つ星:特別な料理
特別なスィート体験、才能ある菓子料理人
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef paired with a sabayon-like gravy-cum-bearnaise extravaganza. Each dish is flawlessly crafted and supremely legible.

ロケーション

月曜
火曜
19:45-20:45
水曜
19:45-20:45
木曜
19:45-20:45
金曜
12:30-13:15
19:45-20:45
土曜
12:30-13:15
19:45-20:45
日曜

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