In a world where conscious eating is becoming the norm, Singapore's vibrant food scene is embracing the “eat less meat” mantra, offering an array of innovative vegetable-forward dishes. From Bib Gourmand-rated restaurants to beloved hawker stalls, diners can enjoy a rich tapestry of flavours that not only cater to health and environmental concerns but also celebrate the joy of eating well.

From cultural hotspots and museums to family-friendly MICHELIN establishments, there’s plenty of fun to be found in Singapore for all ages.

From Baroque to Ancient Rome, consider these scenic spots overlooking the Eternal City for cocktails or meals with unbeatable views.

The abiding beauty of the Eternal City transcends the seasons, but autumn is a terrific time to visit Rome.

France's former First Lady dishes on her date night spots, what she can't live without, and her favorite bistro.

Simple, authentic, and hearty, these are the can't-miss meals in this city.

Neighborhood by neighborhood, on the lookout for the Eternal City's MICHELIN Keys and Stars, and treasures of the art world.

Discover fine dining in top hotels across the city.

To get to know Korea better from a gastronomic point of view, head to Gainn on Via dei Mille.

The chef at Two Michelin Star Acquolina restaurant shares his favorite places in Rome.

As the famous saying goes, “When in Rome, do as the Romans do!”

Salus per aquam – "health through water" – is a Latin expression that sums up the quintessence of Roman philosophy when it comes to well-being.

The Italian film director reveals his favorite places in the city.

Get an inside look at one Inspector's meal at the elegant Roman restaurant.

The best viewpoints for capturing the essence of the Eternal City.

Owner and director of Michelin-Starred restaurant Pipero Roma, Alessandro Pipero shares his favorites dishes and places in Rome.

Take a stroll around the city's markets for a tasty time-out.

Although Rome is not as historically linked to pasta production as Campania, it was in the Ancient city of Urbe that the most famous versions of the Italian dish first appeared.