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5 Reasons Taiwan is a Must-Visit in 2025

From vibrant cities to stunning coasts, Taiwan continues to captivate. In 2025, with new tastes, top events and fresh cultural gems, there’s no better time to discover the island.

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F1 Weekend 2025 in Singapore: The MICHELIN Hotels with Track Views Close to the Heart of the Action

Get a front-row seat to the Formula One 2025 Singapore Grand Prix with these MICHELIN Hotels offering trackside views.

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London's Best Hotel Cocktail Bars

Our A-Z of the capital's best cocktail bars inside Michelin-recommended hotels.

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Epicurean Escapes: MICHELIN-Selected Hotels in Seoul with Starred Restaurants

Travelers to the South Korean capital do not have to choose between a luxurious stay and a world-class meal — you can experience both at these MICHELIN-selected hotels that host MICHELIN-Starred restaurants.

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Nieves Barragán Mohacho’s London: Where Does the Sabor Chef Eat?

With MICHELIN-Starred Sabor still delighting diners, and her new East London restaurant now open, we asked Nieves Barragán Mohacho for her London recommendations.

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The Best Architecture and Design Hotels in the World

Beyond mere aesthetics, the best architecture and design hotels in the world are purpose-built, immersive experiences — whether on land, sea or in the sky.

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The 10 Best Family-Friendly Restaurants in London for Foodie Parents

Keep yourself and the little ones satisfied with our Inspector-approved rundown of London’s family-friendly restaurants with top-notch cooking.

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Loire Valley Road Trip: 3 Days of Castles, Vineyards and MICHELIN Dining

Follow the slow bend of the Loire River on a sun-drenched drive where vineyards, fairytale châteaux and next-generation chefs redefine the art of lingering.

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A Fantasy at the Top of a Tokyo Tower: Inside an 'Artist Room' at Park Hotel Tokyo

High above the district of Ginza, the artist rooms at Park Hotel Tokyo are some of the boldest in the city. This is room number 3419.

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The Most Unique Japanese Key Hotels That Defy Categorization

Japan offers more than skyscrapers and ryokan: It’s home to some of the most unique hotel forms in the world.

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Our Top Hotels in Europe's Most Beautiful Vineyards

Discover peaceful hotels surrounded by lush vineyards in Provence, Bordeaux and Champagne, along with regions of Italy, Spain, Portugal, Germany, Austria and Hungary.

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Tom Kerridge's London: His Favourite Pub and Top Night Out

The man behind the UK's only Two-MICHELIN-Star pub picks the best places to spend your free time in the capital.

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The Best Hotels for a Weekend Trip Just Outside Tokyo

Just outside Tokyo — less than two hours by train — five Key hotels for onsen baths, bamboo forests, or mesmerizing views of Mt. Fuji.

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Country Escapes Just Outside London

Explore six charming countryside hotels within easy reach of London by both train and car. Be at one with nature or explore outdoor pursuits before relaxing in a deep roll-top bath or sumptuous spa.

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Picture-Perfect Pools: Asia’s Most Beautiful MICHELIN Hotel Stays

From floating above rainforests to glittering gold tiles, these stunning hotel pools promise the perfect plunge — and the perfect picture.

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The Ultimate Guide to Hotel Pools in and Around New York City

Every hotel pool worth a dip in New York City, the Catskills, Hamptons and Berkshires. Stay the night or grab a day pass.

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2 Days in Kyoto: Discover Higashiyama and Arashiyama’s Best Temples, Food, and Hidden Gems

Kyoto is a city of distinct neighborhoods, each with its own character and appeal. Get to know two of the most iconic, Higashiyama and Arashiyama, with this itinerary blending history, art, natural beauty and culinary delights. You’ll also hear from two international hospitality professionals from MICHELIN Guide establishments who share how these neighborhoods shape their creative lives.

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Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.