Dining in Italy is more about feasting than snacking, but what if you’re on a dream solo trip of a lifetime? Our Inspectors have given us their top picks for dining solo in Florence.
Some chefs innovate to impress. Others cook at the highest level simply to offer the pure pleasure of dining. Enoteca Pinchiorri, the Florence institution that has held Three MICHELIN Stars since 2004, belongs emphatically to the latter camp. This is how it feels to experience it — through the eyes of our Inspector.
In Florence, a city known for preserving the past, Martino di Napoli Rampolla is reimagining Florence’s future — starting with a 500-year-old palazzo turned creative hub, where artists and now chefs come to innovate, collaborate and cook.
Karime López, the first Mexican woman to earn a MICHELIN Star, now helms Gucci Osteria in Florence alongside partner Takahiko Kondo, blending global flavors with Italian flair. They have a story that’s hard not to love.
The chef at Florence’s only Three-Star MICHELIN restaurant has spent 30 years perfecting the art of giving through food. Now, as executive chef and co-owner of Enoteca Pinchiorri, he’s sharing the places that nourish his own creativity.
The traditional dining experience in Italy is famously familial, unfussy and warm — but even in the coziest spots, feeling at home can take some adjusting.
Kicking off this list is a hotel just 20 minutes from Florence. From vineyards and infinity pools to farm-to-table dining, each of these 14 Tuscan gems lies within a two-hour reach of the city.