Discover and book hotels and restaurants selected by the MICHELIN Guide

Each month, The MICHELIN Guide Inspectors add their most exciting discoveries to The MICHELIN Guide hotel selection. May sees caves carved into the rock in Santorini, a Tahitian hideaway owned by Marlon Brando and a boutique hotel on the canalside in Bruges.

Discover some of the Inspectors' most creative, memorable and downright delicious dishes of the month, from their latest culinary travels throughout Great Britain & Ireland.

The cost of eating out can make or break a vacation — but MICHELIN-approved spots like Star-rated taquerias in Mexico to hawker stalls in Penang and well-priced Bib Gourmand restaurants, prove that great food doesn’t have to come with a high price tag. For food lovers, these affordable destinations are well worth adding to your summer radar.

Some chefs innovate to impress. Others cook at the highest level simply to offer the pure pleasure of dining. Enoteca Pinchiorri, the Florence institution that has held Three MICHELIN Stars since 2004, belongs emphatically to the latter camp. This is how it feels to experience it — through the eyes of our Inspector.

Among the Renaissance city’s awe-inspiring art and charming districts is an ever-evolving restaurant scene stewed in Florentine traditions.

Find your new favourite restaurant with all of the Inspectors' recent additions to The MICHELIN Guide.

Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.