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Guide MICHELIN Etats-Unis

Daniel

  • 60 E. 65th St., New York, 10065, Etats-Unis
  • 188 - 275 USD • Cuisine française
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Guide MICHELIN Etats-Unis

Daniel

  • 60 E. 65th St., New York, 10065, Etats-Unis
  • 188 - 275 USD • Cuisine française
L'avis du Guide MICHELIN

Everyone needs a little pomp and circumstance now and then and, for these grand occasions, there will always be Daniel. This iconic Manhattan dining room now sports a refreshed look featuring custom-made carpeting and bold artwork that beautifully complements the coffered ceilings and signature Bernardaud porcelain chandeliers.
Executive Chef Eddy Leroux skillfully executes the four-course seasonal prix-fixe or seven-course tasting menus. East coast crab duo, pairing a tempura soft-shell crab with peekytoe crab meat, and tender lamb chop with minted breadcrumbs, are just two standout dishes. 
Desserts are works of art, as in the champagne mango baba, with a mango brandy-moistened sponge cake, green peppercorn custard and peaks of vanilla chantilly.

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  • n Deux étoiles MICHELIN : une cuisine d’exception. Vaut le détour !

Equipements et services

  • N Carte des vins particulièrement intéressante
  • Cartes de crédit acceptées
  • r Terrasse

Informations pratiques

+1 212-288-0033

Restaurants à proximité

Les hôtels proches