Restaurants
The MICHELIN Guide Fujian 2026: Quanzhou’s First Star and the Province’s First Mentor Chef Award
Covering 96 restaurants across four cities — including newly added Ningde — the selection also welcomes two new One Stars and 19 new Bib Gourmands.
My St. Pete-Clearwater with Chef Nathan Howey of Fortu
The chef's favorite picks around town.
A new 3-Star restaurant in the MICHELIN Guide Italy 2026
Highlights from the new selection in the MICHELIN Guide Italy 2026.
Mystery and Legend at the Burman Hotel, the Best New Hotel of 2025
This fall, the Burman in Tallinn, Estonia earned Two Keys and the inaugural Opening of the Year Award, presented by United Overseas Bank (UOB).
The Best Italian Restaurants in São Paulo
In a city where pasta and pizza are as ingrained as feijoada, São Paulo is home to some of Brazil’s finest Italian restaurants—places that elevate cucina with bold flavor, technique, and creativity.
Istria on the Plate: Between Truffles, Traditions, and Warm Hospitality
Istria is a land of borders, sea, and enchanting beaches, alongside hills with landscapes spreading out between its ridges.
All the Stars and Bib Gourmands in the First MICHELIN Guide to Philadelphia 2025
The best restaurants in the City of Brotherly Love, according to our Inspectors.
All the Stars and Bib Gourmands in The MICHELIN Guide Boston 2025
The MICHELIN Guide Inspectors' top picks for the inaugural selection.
About the MICHELIN Guide
Inside our history and the lives of our inspectors