7 Articles found for “Han Kee”
A Closer Look at Two Michelin Star Copenhagen Restaurant, Kong Hans Kælder
Newly Awarded Two Michelin Stars in The MICHELIN Guide Nordic Countries 2021
My Signature Dish: Han Li Guang’s Chilli Crab Ice Cream
Find out how this Labyrinth classic has evolved since the Michelin-starred modern Singaporean restaurant was established five years ago.
What I Think About My 4-Hands Partner: Han Liguang & Jimmy Lim
The duo talk about their upcoming collaboration and what they think about each other.
Separated At Birth: Bangkok’s Chef Ton and Singapore’s Chef Han
5 ways these two chefs share remarkably similar career trajectories.
The First Day We Got Our Stars: Han Liguang
This banker-turned-chef is shining the spotlight on Singaporean dishes and cuisine traditions at Labyrinth in Singapore.
A MICHELIN-Starred Chef’s No-Fail Korean Barbecue Guide
For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.
Making A Seismic Change
Chi Pin Han, the Singaporean behind Ishinomaki Grill & Sake, quit his job and opened the restaurant after witnessing the devastation in Ishinomaki after the 2011 tsunami.
