17 Articles found for “Bob Bob Ricard Soho”

From an every day visit to a special occasion, Soho has something for everyone and every type of celebration. Read on to discover which of our itineraries you'd like to follow...

One writer gained brief access to the exclusive Soho House location in Barcelona, where hotel guests enjoy complete access until privileges vanish at check-out.

Explore all of the Hoppers founder's top recommendations for a visit to London.

Soho House saw the suits taking over their members clubs, and knew a spring cleaning was in order. Their purge is our gain, in the form of creative, comfortable, obsessively designed boutique hotels.

Sustainable gastronomy focuses on respect for the environment and its natural cycles, local products, zero waste, composting, clean energy, etc. The MICHELIN Guide had an interesting conversation with chef Ricard Camarena, at his eponymous 2 MICHELIN Star restaurant in Valencia, Spain.

Bertheau went from working a random summer job to senior vice president of winemaking at Chateau Ste. Michelle.

Here’s what to expect from his eponymous SoHo restaurant.

Simplicity is the name of the game at this SoHo eatery.

The Dutch chef of the two-Michelin-starred restaurant shares his favourite foodie spots in his home country.

Sauce up your meat with this golden slab from one of the world's hottest names in the steak business.

The Dutch-born chef is not one to settle for status quo.

Sauce up your meat with this golden slab from one of the world's hottest names in the steak business.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

Fire up the grill with with these handy tricks from London's meat maestro.

From dishwasher to the executive chef of two-Michelin-starred Bord’Eau Restaurant Gastronomique in Amsterdam.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

Richard van Oostenbrugge’s Singapore outpost at Resorts World Sentosa will feature levitating creations and a visual feast to accompany his fine-casual cuisine when it opens on 28 December.