Restaurants
Atomix
- 104 E. 30th St., New York, 10016, USA
- $$$$ · Korean, Contemporary
Reserve a table
Atomix
- 104 E. 30th St., New York, 10016, USA
- $$$$ · Korean, Contemporary
Chef Junghyun Park and his wife Ellia are global ambassadors for contemporary Korean cooking, but all roads lead back to their Murray Hill brownstone. Sporting dark finishes and soothing earth tones, the room unfolds into a chic bar and subterranean dining counter that is as warm and as inviting as the servers. This is one of the city’s most coveted reservations – and for good reason. Raw marinated blue crab – ganjang gejang – arrives reimagined as a tart with golden queen rice. Fluke from Jeju Island comes paired with abalone and watermelon. Filefish and veal tartare sings with a bold liver sauce. The menu is ever-evolving, but the team's commitment to Korean traditions prepared with finesse and flair is steadfast.
Facilities & Services
- Air conditioning
- Counter dining
- Interesting wine list
Credit cards accepted
Location
Information
Where Daniel Boulud Goes In New York
The chef who has made Manhattan home for more than three decades spills on where he eats, drinks, and enjoys the city.
Eric Ripert on His Midtown Manhattan
The chef behind Three MICHELIN Star Le Bernadin breaks down his favorite spots in New York.
Where Le Jardinier's Alain Verzeroli Goes in New York
The elegant and impeccable chef dishes on his refined take on Gotham.
Finding Gifts in Unexpected Places at Atomix
The one constant on this New York City restaurant’s menu perpetually in flux is the presence of rice.
The First Day We Got Our Stars: Junghyun Park
The chef of two-MICHELIN-starred contemporary Korean restaurant Atomix in New York City shares what it was like when they received their first star in 2018.
Eating Off Duty with Junghyun Park
We explore where and what celebrated chefs eat outside their kitchens.
Chef Speed Round: Park, Cohen and Clonts (Video)
Chefs get tested in this fun video series.
