Restaurants
Atoboy
- 43 E. 28th St., New York, 10016, USA
- $$$$ · Korean, Contemporary
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Atoboy
- 43 E. 28th St., New York, 10016, USA
- $$$$ · Korean, Contemporary
Add to favorites
MICHELIN Guide’s Point Of View
Together with his wife, Ellia, Chef Junghyun Park wows diners from start to finish at this Gramercy hot spot with their unapologetic passion for Korean food. The fact that they eschew any kind of city pretense in favor of a deeply welcoming atmosphere simply adds to the allure.
The space, which leans grungy-chic, was recently refurbished to feature rustic floors, communal tables, and singular artwork. The menu woos locals, visitors, and foodies alike with its adventurous—yet approachable—take on Korean cooking. Here you may find the likes of braised eggplant with snow crab and tomato; or crispy fried chicken brined in pineapple juice, coated with tempura batter, and served with a ginger-peanut butter sauce.
Facilities & Services
- Air conditioning
- Counter dining
- Terrace
Location
Information
Dining Out
3 minutes
Where to Celebrate New Year's Eve in NYC
Head to one of these establishments and kick off 2020 in style.
People
3 minutes
The First Day We Got Our Stars: Junghyun Park
The chef of two-MICHELIN-starred contemporary Korean restaurant Atomix in New York City shares what it was like when they received their first star in 2018.
Dining Out
3 minutes
Eating Off Duty with Junghyun Park
We explore where and what celebrated chefs eat outside their kitchens.
People
1 minute
Chef Speed Round: Park, Cohen and Clonts (Video)
Chefs get tested in this fun video series.
Dining Out
2 minutes
Korean Fine-Dining Restaurant Atomix Opens in New York City
Ellia and Junghyun Park launch a follow-up to their Bib Gourmand-designated Atoboy.
Dining In
1 minute
Recipe: Junghyun Park’s Sunchokes with Oyster Mushrooms
Up your recipe game with the chef’s elegant take on sunchokes.