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MICHELIN Guide New York State

Atoboy

  • 43 E. 28th St., New York, 10016, United States
  • 46 - 68 USD • Korean, Contemporary
Take Away

Mon-Sat plus a weekday rotating menu available on their Instagram account.

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MICHELIN Guide New York State

Atoboy

  • 43 E. 28th St., New York, 10016, United States
  • 46 - 68 USD • Korean, Contemporary
MICHELIN Guide’s Point Of View

Together with his wife, Ellia, Chef Junghyun Park wows diners from start to finish at this Gramercy hot spot with their unapologetic love for Korean food. The fact that they eschew any kind of city pretense in favor of a deeply welcoming atmosphere simply adds to the lure.

Decked with polished cement floors, distinctive posters and communal tables, the interior leans grungy-punk while the menu woos diners with its adventurous—yet approachable—take on Korean cooking. Here you may find braised eggplant with snow crab and tomato; or fried chicken brined in pineapple juice, coated in tempura batter, and served with a ginger-peanut butter sauce. Close out with a refreshing sujeonggwa granita with lychee yogurt, burrata and candied walnut.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Fried chicken-brined in pineapple juice,lightly coated in a delicate tempura batter made with five types of flour, served with ginger peanut butter sauce
  • Sautéed sunchokes and oyster mushrooms were tossed with slivers of orange
  • Sujeonggwa granita

Facilities & Services

  • E Non-smoking restaurant
  • Counter dining
  • 5 Small plates
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 646-476-7217
Opening hours
Closed: lunch : Monday-Sunday

Nearby Restaurants

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