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MICHELIN Guide United States

Reverie

  • 3201 Cherry Hill Ln.NW, Washington, 20007, United States
  • 50 - 90 USD • Contemporary
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MICHELIN Guide United States

Reverie

  • 3201 Cherry Hill Ln.NW, Washington, 20007, United States
  • 50 - 90 USD • Contemporary
MICHELIN Guide’s Point Of View

Feel like you’re searching for a place that you can’t find? Reverie is indeed hidden—tucked off a quiet cobblestone alley in Georgetown. Inside, its slate floors, smooth wood, and clean lines speak to a contemporary Nordic vibe. Nab a seat at the chef’s counter and you’ll be privy to the preparation of each item from start to finish. Like the design, inspiration for its cuisine skews North Atlantic.

Chef Johnny Spero did time at Noma, and from dense rye loaves served alongside cultured butter with black walnut miso, the references are evident. Whole roasted duck and the burger are attention worthy, but the true showstopper may just be those slices of rosy squab breast sitting pretty in a rye porridge enriched with preserved wild blueberries and savory jus.

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Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • a Wheelchair access

Information

+1 202-808-2952
Opening hours
Closed: Monday, lunch: Tuesday-Saturday, Sunday

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