Restaurants
Blue Duck Tavern
- 1201 24th St. NW, Washington, 20037, USA
- $$$ · American, American Contemporary
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Find bookable restaurants near meBlue Duck Tavern
- 1201 24th St. NW, Washington, 20037, USA
- $$$ · American, American Contemporary
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MICHELIN Guide’s Point Of View
Set within the Park Hyatt hotel, this upscale American tavern boasts a sleek, urbane and dreamily sprawling interior, with soaring windows, walnut wood seating and highly coveted glass-enclosed booths. Whether dining in the plush room or expansive lounge—which features a separate cheese- and charcuterie-focused carte—the gorgeous space and its well-to-do crowd are the epitome of casual sophistication. Similarly, the product-driven menu has an all-American sensibility, highlighting farms and purveyors. At the center of the open kitchen sits a behemoth wood-burning oven that turns out such classics as whole-roasted fish or the popular duck leg confit. Don't forget to peruse their dessert station and impressive tea list with nearly 30 teas of different levels, including the rare 1985 Emperor's Masterpiece.
Facilities & Services
- Air conditioning
- Brunch
- Terrace
- Valet parking
- Wheelchair access
Location
Information
Recipe: Braised Field Greens with White Soy Pot Likker
Chef Adam Howard makes a vegetarian version of this Southern classic.
Recipe: Gem Lettuce Salad with Pickled Green Strawberries and Dulse
Chef Adam Howard shares how to make this Blue Duck Tavern dish at home.
Meet Blue Duck Tavern's New Executive Chef: Adam Howard
Howard took over the kitchen of the one-Michelin-starred Washington, D.C. restaurant in June.
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