Restaurants
SingleThread
- 131 North St., Healdsburg, 95448, USA
- $$$$ · Contemporary, Californian
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SingleThread
- 131 North St., Healdsburg, 95448, USA
- $$$$ · Contemporary, Californian
Add to favorites
MICHELIN Guide’s Point Of View
Trained in Japan, Chef Kyle Connaughton adheres to the philosophy of omotenashi, or anticipating a guest’s every need.
The menu at this Healdsburg jewel is acutely tuned to each micro-season in Sonoma County, thanks to the bounty provided by farmer and co-owner, Katina Connaughton. Spring might bring delicately smoked Ora king salmon topped with arctic char roe and myoga; while winter showcases pumpkin tartare with Dungeness crab and a miso-makrut lime foam. An expert in donabe (Japanese clay pot) cooking, the chef proclaims his skills with brilliant fish dishes like “fukkura-san”—black cod that is served over a broth of ember-grilled fish bones. Desserts include a Japanese cheesecake or a delicate snowfall of buttermilk-thyme sherbet.
Gastronomy & Sustainability
"Our 5-acre organic farm grows 70% of our produce and uses no municipal water; over 100 olive trees produce all the olive oil used; 100% of the floral material used in the LEED certified dining room and inn is grown on our farm or gathered from the surrounding forest."
Facilities & Services
Information
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