We caught up with Executive Chef Attila Bicsár and Managing Director Péter Pohl who showed us around the restaurant and winery in Villány
Discover how the Sauska family came to open this contemporary restaurant, which sits within an equally modern Hungarian winery. The friendly team guide you to a spot on the spacious terrace – which offers wonderful views out across the vineyard – and the wines offered come from the vines in front of you, as well from the owners’ other winery in Tokaj. Rustic, modern dishes have bold flavours and a refined edge, and are a perfect fit for their wines.
Meet the culinary wizards of season 22 of Top Chef: Destination Canada.
The Executive Pastry Chef of D.C.'s Moon Rabbit shares the lessons and challenges of the sweet life.
To celebrate International Women's Day on the 8th March, along with Women's History Month, we asked some of our female MICHELIN Guide chefs about their experiences and dreams, as well as their advice for those hoping to follow in their footsteps.
The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she has succeeded in a male-dominated environment.
Jason Atherton, the chef and restaurateur behind MICHELIN-Starred Row on 5 and a whole lot more shares his top London recommendations.
Six states join the illustrious selection with the region's signature flair and flavors.
Come spring, the nation's capital is pretty in pink.
On these luxury trains, fine dining, breathtaking landscapes, and impeccable service redefine slow travel, offering the best train trips to remember from Italy to Malaysia.
From Europe’s best art and music festivals to exclusive seaside soirées and desert parties in California, festival season is more exciting than ever. Elevate your experience by pairing a weekend of music and dancing with exceptional dining and luxurious stays at some of The MICHELIN Guide’s top-rated restaurants and hotels.
How consistency and staying true to their vision lead to success.
The 2025 edition of The MICHELIN Guide France anoints two new Three-Star restaurants, nine new Two-Star restaurants, and 57 new One-Stars. Read on for a complete overview of all the new stars in The MICHELIN Guide 2025 cohort!
Unveiled in Metz, the latest edition of The MICHELIN Guide France celebrates two new Three-Star restaurants, nine new Two-Star establishments, and 57 new One-Star distinctions.
Discover the best of the 2025 Paris restaurant scene, including impressive comebacks, big-name chefs in small spaces, unstoppable bistro cuisine, quirky locations, and a whole host of new MICHELIN-Star restaurants.
A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany, where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection.
An Inspector shares her first-hand experience of dining at Christopher Coutanceau's eponymous La Rochelle restaurant, which has been awarded Three Stars in The MICHELIN Guide France 2025.
From surfing the restaurant scene of Biarritz to indulging in the untamed flavors of Haute-Soule, the Basque Country's restaurants are a treat for the taste buds. Here's where to go for a foodie journey inspired by the all-new MICHELIN Guide 2025 selection.
