22 May 2023
We caught up with Executive Chef Attila Bicsár and Managing Director Péter Pohl who showed us around the restaurant and winery in Villány
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Discover how the Sauska family came to open this contemporary restaurant, which sits within an equally modern Hungarian winery. The friendly team guide you to a spot on the spacious terrace – which offers wonderful views out across the vineyard – and the wines offered come from the vines in front of you, as well from the owners’ other winery in Tokaj. Rustic, modern dishes have bold flavours and a refined edge, and are a perfect fit for their wines.
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