We caught up with Executive Chef Attila Bicsár and Managing Director Péter Pohl who showed us around the restaurant and winery in Villány
Discover how the Sauska family came to open this contemporary restaurant, which sits within an equally modern Hungarian winery. The friendly team guide you to a spot on the spacious terrace – which offers wonderful views out across the vineyard – and the wines offered come from the vines in front of you, as well from the owners’ other winery in Tokaj. Rustic, modern dishes have bold flavours and a refined edge, and are a perfect fit for their wines.
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Cooking with ambition and care, based on what's freshest at his local farm.
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The general manager of the nearly 20-course tasting menu can make time stand still.
