We caught up with Executive Chef Attila Bicsár and Managing Director Péter Pohl who showed us around the restaurant and winery in Villány
Discover how the Sauska family came to open this contemporary restaurant, which sits within an equally modern Hungarian winery. The friendly team guide you to a spot on the spacious terrace – which offers wonderful views out across the vineyard – and the wines offered come from the vines in front of you, as well from the owners’ other winery in Tokaj. Rustic, modern dishes have bold flavours and a refined edge, and are a perfect fit for their wines.
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Their refined and expansive selection expertly matches the seafood.
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The late chef's remarkable legacy of opening doors for others, as shared by his wife, Kelly Kent.
500 stomps on the dough lead to his ideal udon.
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With impressive technique, he has served Jean-Georges diners for over a decade.
Her approach transports diners to the serene French countryside.
